Sunday Morning Cornmeal & Berry Waffles

(2)
Write Review
Sunday Morning Cornmeal & Berry Waffles
Sunday Morning Cornmeal & Berry Waffles
4-6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #33868

December 01, 2019

Categories: Breakfast, Dairy, Fruit, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Presented here is a good old fashioned but yet modern waffle that combines cornmeal and all-purpose flour that is filled with blackberries or boysenberries, though other berries of choice can be used depending on what's in season. I would imagine that frozen berries could be substituted, except that they will contain more moisture, therefore be careful and roll them in flour, prior to adding them to the batter."

Original recipe yields 4-6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (301.2 g)
  • Calories 512.1
  • Total Fat - 23.9 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 483.3 mg
  • Sodium - 668.5 mg
  • Total Carbohydrate - 52.3 g
  • Dietary Fiber - 3.2 g
  • Sugars - 14.3 g
  • Protein - 22.4 g
  • Calcium - 335.3 mg
  • Iron - 3.6 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.2 mg

Step 1

In a large mixing bowl sift together the dry ingredients. In a medium bowl beat together the eggs, buttermilk, milk, and melted butter.

Step 2

Make a well in the dry ingredients and add the milk mixture, stirring until just combined. Carefully fold in the berries. Bake waffles in a preheated waffle iron according to the manufacturer's instructions until golden brown.

Step 3

Serve with maple syrup or powdered sugar and jam.

Tips & Variations


No special items needed.
Tags : Breakfast

Related

Write Review
ellie

We loved these waffles which are think are adaptable to other fruit choices -- I didn't have any berries so added 1 banana, sliced, and they were awesome waffles! We made 4 waffles - perfect for us and served with butter and syrup. Thanks for sharing!

review by:
(22 Mar 2020)
JostLori

Excellent! I loved the texture of the cornmeal in the waffles and the slight tang from the buttermilk. I tried to use the softest blackberries in the pint, because the fat berries made latching the waffle iron a bit difficult. But never mind, because the end result is wonderful! I did use a little drizzle of maple syrup, and think next time I'll just use a bit of honey. These were absolutely delicious and will be made again and again!

review by:
(20 Feb 2020)