Sunday Morning Cornmeal & Berry Waffles

Prep Time
Cook Time
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"Presented here is a good old fashioned but yet modern waffle that combines cornmeal and all-purpose flour that is filled with blackberries or boysenberries, though other berries of choice can be used depending on what's in season. I would imagine that frozen berries could be substituted, except that they will contain more moisture, therefore be careful and roll them in flour, prior to adding them to the batter."

Original recipe yields 4-6 servings


  • Serving Size: 1 (301.2 g)
  • Calories 512.1
  • Total Fat - 23.9 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 483.3 mg
  • Sodium - 668.5 mg
  • Total Carbohydrate - 52.3 g
  • Dietary Fiber - 3.2 g
  • Sugars - 14.3 g
  • Protein - 22.4 g
  • Calcium - 335.3 mg
  • Iron - 3.6 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.2 mg

Step 1

In a large mixing bowl sift together the dry ingredients. In a medium bowl beat together the eggs, buttermilk, milk, and melted butter.

Step 2

Make a well in the dry ingredients and add the milk mixture, stirring until just combined. Carefully fold in the berries. Bake waffles in a preheated waffle iron according to the manufacturer's instructions until golden brown.

Step 3

Serve with maple syrup or powdered sugar and jam.

Tips & Variations

No special items needed.