Broiled Liver And Onions
"The stork club had this it's a new york recipe"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (700.3 g)
- Calories 872.3
- Total Fat - 61.2 g
- Saturated Fat - 17.5 g
- Cholesterol - 124.7 mg
- Sodium - 4955.6 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 11.2 g
- Sugars - 24.7 g
- Protein - 44.8 g
- Calcium - 242.6 mg
- Iron - 2.7 mg
- Vitamin C - 44.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat broiler.
Step 2
In a large skillet
Step 3
Over medium heat
Step 4
Sauté bacon, until crispy.
Step 5
Transfer to paper towels to drain.
Step 6
Discard some bacon fat.
Step 7
Return pan to medium heat.
Step 8
Add oil, onions and paprika.
Step 9
Sauté until onions are very soft and beginning to brown
Step 10
15 to 20 minutes.
Step 11
Meanwhile
Step 12
Season liver with salt and pepper to taste,
Step 13
And broil as desired, 1 1/2 to 2 minutes a side for a medium center.
Step 14
To serve
Step 15
Remove onions from heat and season to taste.
Step 16
Place a slice of liver on each of two serving plates.
Step 17
Smother with onions and top with bacon.
Tips
No special items needed.
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