Broiled Liver And Onions

2
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #37119

June 15, 2021



"The stork club had this it's a new york recipe"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (700.3 g)
  • Calories 872.3
  • Total Fat - 61.2 g
  • Saturated Fat - 17.5 g
  • Cholesterol - 124.7 mg
  • Sodium - 4955.6 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 11.2 g
  • Sugars - 24.7 g
  • Protein - 44.8 g
  • Calcium - 242.6 mg
  • Iron - 2.7 mg
  • Vitamin C - 44.7 mg
  • Thiamin - 0.6 mg

Step 1

Preheat broiler.

Step 2

In a large skillet

Step 3

Over medium heat

Step 4

Sauté bacon, until crispy.

Step 5

Transfer to paper towels to drain.

Step 6

Discard some bacon fat.

Step 7

Return pan to medium heat.

Step 8

Add oil, onions and paprika.

Step 9

Sauté until onions are very soft and beginning to brown

Step 10

15 to 20 minutes.

Step 11

Meanwhile

Step 12

Season liver with salt and pepper to taste,

Step 13

And broil as desired, 1 1/2 to 2 minutes a side for a medium center.

Step 14

To serve

Step 15

Remove onions from heat and season to taste.

Step 16

Place a slice of liver on each of two serving plates.

Step 17

Smother with onions and top with bacon.

Tips & Variations


No special items needed.

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