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Broiled Liver And Onions

Here's how you make Broiled Liver And Onions
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  • Servings: 2
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces sliced bacon
  • 2 tablespoons olive oil
  • 2 cups sweet onions, thinly sliced
  • ½ teaspoon paprika
  • 1 pound calf’s liver, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler.

  • Step 2: In a large skillet

  • Step 3: Over medium heat

  • Step 4: Sauté bacon, until crispy.

  • Step 5: Transfer to paper towels to drain.

  • Step 6: Discard some bacon fat.

  • Step 7: Return pan to medium heat.

  • Step 8: Add oil, onions and paprika.

  • Step 9: Sauté until onions are very soft and beginning to brown

  • Step 10: 15 to 20 minutes.

  • Step 11: Meanwhile

  • Step 12: Season liver with salt and pepper to taste,

  • Step 13: And broil as desired, 1 1/2 to 2 minutes a side for a medium center.

  • Step 14: To serve

  • Step 15: Remove onions from heat and season to taste.

  • Step 16: Place a slice of liver on each of two serving plates.

  • Step 17: Smother with onions and top with bacon.

We hope you enjoy this recipe!

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