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Broiled Halibut with Fresh Herbs (or other white fish)

Here's how you make Broiled Halibut with Fresh Herbs (or other white fish)
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds of skinless halibut (1 large piece ; preferably center-cut. Other mild white fleshed fish, such as cod, haddock, etc. can also be substituted)
  • 1 lemon, halved, plus wedges for serving
  • Kosher salt and freshly ground pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons roughly chopped fresh chives
  • 2 tablespoons roughly chopped fresh dill
  • 2 tablespoons roughly chopped fresh parsley
  • 4 cups baby arugula (about 3 ounces)
  • 2 tablespoons extra-virgin olive oil
  • 3 large heirloom or beefsteak tomatoes, sliced 1/2 inch thick
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Position a rack in the upper third of the oven; preheat to 450 degrees F.

  • Step 2: Cut the halibut into 4 pieces; arrange on a foil-lined baking sheet, cut-side down.

  • Step 3: Squeeze 1 lemon half over the fish and season with salt and pepper.

  • Step 4: Spread the mayonnaise over the tops.

  • Step 5: Bake until the fish is almost cooked through, 6 to 7 minutes. Switch the oven to broil.

  • Step 6: Broil the fish until the tops are golden, about 3 minutes.

  • Step 7: Meanwhile, combine the chives, dill and parsley in a small bowl; set aside.

  • Step 8: Toss the arugula with the juice of the remaining lemon half and 1 tablespoon olive oil; season with salt and pepper.

  • Step 9: Top each fish fillet with the herb mixture.

  • Step 10: Drizzle the arugula salad and tomatoes with the remaining 1 tablespoon olive oil; season with salt and pepper.

  • Step 11: Serve with lemon wedges.

We hope you enjoy this recipe!

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