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Broiled Halibut Steaks with Worchestershire Sauce And Orange Juice

Here's how you make Broiled Halibut Steaks with Worchestershire Sauce And Orange Juice
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  • Servings: 4
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds halibut (steaks)
  • 2 tablespoons fresh orange juice
  • 1 tablespoon orange zest
  • 2 teaspoons worchestershire sauce
  • 2 tablespoon butter
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the halibut on a rack in a broiler pan

  • Step 2: Combine orange juice, zest and worchestershire sauce

  • Step 3: Brush the steaks with the mixture, season the fish with salt and pepper, dot with butter

  • Step 4: Place under the broiler, 6" from the heat, for about 10 minutes or until the fish flakes,

  • Step 5: Baste with orange/worchestershire sauce remaining in the pan Serve and I hope enjoy

We hope you enjoy this recipe!

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