Broccoli Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #5667
June 08, 2012
Categories: Dinner, Lunch, Salads, Fruit, Apple, Cranberry, Vegetables, Broccoli, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Baby Shower, Brunch, Entertaining, Fall/Autumn, Father's Day, July 4th, Ladies Luncheon, Mother's Day, Potluck, Summer, Weeknight Meals, Hand Mix/Whisk, No Eggs more
"This one has been around for years. I have made it using various ingredients always with favorable results. Please feel free to add more or less to adjust to your personal taste. You can save calories by substituting low fat mayo."
Ingredients
- SALAD
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- DRESSING
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Nutritional
- Serving Size: 1 (126.5 g)
- Calories 350.9
- Total Fat - 26 g
- Saturated Fat - 8.5 g
- Cholesterol - 69 mg
- Sodium - 335.1 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.5 g
- Sugars - 5.2 g
- Protein - 17.6 g
- Calcium - 105.7 mg
- Iron - 1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.6 mg
Step 1
Mix salad ingredients together in large bowl.
Step 2
Mix dressing ingredients together well
Step 3
Toss all ingredients together. Chill covered in refrigerator until ready to serve.
Tips & Variations
No special items needed.
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