June 08, 2012
Dinner, Lunch, Salads,
Fruit, Apple, Cranberry, Vegetables, Broccoli, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Baby Shower, Brunch, Entertaining, Fall/Autumn, Father's Day, July 4th, Ladies Luncheon, Mother's Day, Potluck, Summer, Weeknight Meals, Hand Mix/Whisk, No Eggs more
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"This one has been around for years. I have made it using various ingredients always with favorable results. Please feel free to add more or less to adjust to your personal taste. You can save calories by substituting low fat mayo."
Mix salad ingredients together in large bowl.
Mix dressing ingredients together well
Toss all ingredients together. Chill covered in refrigerator until ready to serve.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
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I LOVE this salad so much! Something about the flavors and textures tickles my taste buds. I didn't use the walnuts. Made for the Alphabet Soup recipe tag game.