Broccoli Salad

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Broccoli Salad
Broccoli Salad
12
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #5667

June 08, 2012

Categories: Dinner, Lunch, Salads, more

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"This one has been around for years. I have made it using various ingredients always with favorable results. Please feel free to add more or less to adjust to your personal taste. You can save calories by substituting low fat mayo."

Original recipe yields 12 servings
OK
I've Tried It

Ingredients

  • SALAD
  • DRESSING

Nutritional

  • Serving Size: 1 (126.5 g)
  • Calories 350.9
  • Total Fat - 26 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 69 mg
  • Sodium - 335.1 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 5.2 g
  • Protein - 17.6 g
  • Calcium - 105.7 mg
  • Iron - 1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.6 mg

Step 1

Mix salad ingredients together in large bowl.

Step 2

Mix dressing ingredients together well

Step 3

Toss all ingredients together. Chill covered in refrigerator until ready to serve.

Tips & Variations


No special items needed.
Tags : Dinner Lunch Salads

Related

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Engrossed

I LOVE this salad so much! Something about the flavors and textures tickles my taste buds. I didn't use the walnuts. Made for the Alphabet Soup recipe tag game.

review by:
(1 Feb 2014)