Broccoli Salad
Created by rusty51 on June 8, 2012
- Servings: 12
- Prep Time: 30m
- Cook Time: 0m
- Recipe #5667
Ingredients
- SALAD
- 2 pounds fresh broccoli (use crowns only)
- 1 apple, chopped (red)
- 1 bunch green onions, chopped
- 1 cup cheddar cheese, shredded
- 3 to 6 bacon slices (cooked crispy, chopped)
- 1/2 cup Craisens (or raisins)
- 1/2 cup walnuts, chopped (lightly chopped)
- DRESSING
- 1 cup mayonnaise (regular or low fat)
- 1/4 cup cider vinegar
- 1/4 cup granulated sugar (or to taste)
How to Make
-
Step 1: Mix salad ingredients together in large bowl.
-
Step 2: Mix dressing ingredients together well
-
Step 3: Toss all ingredients together. Chill covered in refrigerator until ready to serve.
Nutritional Facts
- Serving Size: 1 (126.5 g)
- Calories 350.9
- Total Fat - 26 g
- Saturated Fat - 8.5 g
- Cholesterol - 69 mg
- Sodium - 335.1 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.5 g
- Sugars - 5.2 g
- Protein - 17.6 g
- Calcium - 105.7 mg
- Iron - 1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.6 mg