Broccoli Carrot Slaw with Citrus Dressing
2
Servings
Servings
3m PT3M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
3m
Ready In
Ready In
Recipe: #4420
January 29, 2012
Categories: Condiments, Lunch, Salads, Side Dishes, Vegetables, Broccoli, Carrot, 5-Minute Prep, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, July 4th, Summer, Refrigerator, Heart Healthy, High Fiber, Low Cholesterol, Low Sodium, No Eggs, Vegetarian, Make it from scratch more
"This is a nice healthy salad that goes with many things. This recipe came from our local newspaper."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (265.4 g)
- Calories 200.6
- Total Fat - 12.9 g
- Saturated Fat - 1.4 g
- Cholesterol - 4.6 mg
- Sodium - 200 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 7 g
- Sugars - 5.1 g
- Protein - 6.8 g
- Calcium - 125.3 mg
- Iron - 1.8 mg
- Vitamin C - 216.4 mg
- Thiamin - 0.2 mg
Step 1
Mix all ingredients together and chill till ready to use.
Step 2
Put broccoli into a bowl and pour dressing over the top and serve.
Tips & Variations
No special items needed.
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