Broccoli Caraway Potato Soup
Recipe: #44208
February 20, 2025
Categories: Broccoli, Potatoes Eastern European, Frozen Vegetables, more
"Easy pantry soup."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (432.7 g)
- Calories 357.3
- Total Fat - 13.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 7 mg
- Sodium - 891.4 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 7.2 g
- Sugars - 8.1 g
- Protein - 9.1 g
- Calcium - 129.3 mg
- Iron - 2.5 mg
- Vitamin C - 22.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in stock pot and add onion and carrot.
Step 2
Season lightly.
Step 3
Cook over medium heat until soft but not browned.
Step 4
Add broth, thyme, and caraway seeds.
Step 5
Bring to boil.
Step 6
Add broccoli and canned potatoes, bring to boil, cover, boil gently 5 minutes.
Step 7
Whisk in mashed potatoes and heat through.
Step 8
Add salt and pepper to taste.
Step 9
Step 10
For thicker chowder, in food processor, puree about 2 cups soup before adding potatoes. Stir into soup.
Tips
No special items needed.
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