British Cream Of Tomato Soup
"Like Mary Berry s Soup, she uses double cream."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (581.7 g)
- Calories 721.8
- Total Fat - 32 g
- Saturated Fat - 11.7 g
- Cholesterol - 71.8 mg
- Sodium - 1604 mg
- Total Carbohydrate - 77.8 g
- Dietary Fiber - 7.6 g
- Sugars - 25.6 g
- Protein - 31.9 g
- Calcium - 409 mg
- Iron - 3.5 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In stock pot, heat garlic and oil.
Step 2
Add chicken stock and sundried tomatoes.
Step 3
Simmer for 20 minutes.
Step 4
Season to taste, add sugar.
Step 5
Use immersion blender.
Step 6
Add milk and cream simmer for 5 minutes more.
Step 7
Dot with pesto on the top of bowls of soup.
Tips
No special items needed.
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