British Cream Of Tomato Soup
Created by dienia b on February 17, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42370
Ingredients
- 28 ounces crushed tomatoes (1 can)
- 1/4 cup sun dried tomatoes, chopped
- 4 cups chicken stock
- 1 tablespoon oil
- 1 clove garlic, smashed
- 1 1/2 teaspoons sugar
- 1 cup milk
- 8 ounces heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons pesto
How to Make
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Step 1: In stock pot, heat garlic and oil.
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Step 2: Add chicken stock and sundried tomatoes.
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Step 3: Simmer for 20 minutes.
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Step 4: Season to taste, add sugar.
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Step 5: Use immersion blender.
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Step 6: Add milk and cream simmer for 5 minutes more.
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Step 7: Dot with pesto on the top of bowls of soup.
Nutritional Facts
- Serving Size: 1 (581.7 g)
- Calories 721.8
- Total Fat - 32 g
- Saturated Fat - 11.7 g
- Cholesterol - 71.8 mg
- Sodium - 1604 mg
- Total Carbohydrate - 77.8 g
- Dietary Fiber - 7.6 g
- Sugars - 25.6 g
- Protein - 31.9 g
- Calcium - 409 mg
- Iron - 3.5 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.5 mg