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British Cream Of Tomato Soup

Here's how you make British Cream Of Tomato Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 28 ounces crushed tomatoes (1 can)
  • 1/4 cup sun dried tomatoes, chopped
  • 4 cups chicken stock
  • 1 tablespoon oil
  • 1 clove garlic, smashed
  • 1 1/2 teaspoons sugar
  • 1 cup milk
  • 8 ounces heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons pesto
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot, heat garlic and oil.

  • Step 2: Add chicken stock and sundried tomatoes.

  • Step 3: Simmer for 20 minutes.

  • Step 4: Season to taste, add sugar.

  • Step 5: Use immersion blender.

  • Step 6: Add milk and cream simmer for 5 minutes more.

  • Step 7: Dot with pesto on the top of bowls of soup.

We hope you enjoy this recipe!

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