Brioches
Recipe: #27644
August 18, 2017
Categories: Breads, Dinner rolls or other breads, Brunch, Christmas, Easter, Oven Bake, Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (43.9 g)
- Calories 131.9
- Total Fat - 4.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 44 mg
- Sodium - 94.2 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 0.5 g
- Sugars - 4.8 g
- Protein - 3 g
- Calcium - 9.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve yeast in Warm water.
Step 2
Add 1/2 cup sugar, salt, eggs, egg yolk, butter and 2 cups flour. Mix till smooth
Step 3
Stir in remaining flour until smooth.
Step 4
Let rise till doubled.
Step 5
Stir down batter.
Step 6
Cover tightly and chill 8 hrs.
Step 7
Stir down batter and divide, keep one half chilled while you work on other half.
Step 8
Roll dough out, about 8 inches long, cut into 16 slices.
Step 9
Shape 12 slices into balls and place in greased muffin tins.
Step 10
Working very quickly with floured hands, flatten and make indentation in the center of each.
Step 11
Cut remaining strips into 3 equal parts and shape into small balls.
Step 12
Place small dough ball into the indentations.
Step 13
Repeat with other half of the dough.
Step 14
Let rise till double.
Step 15
Heat oven to 375.
Step 16
Beat egg whites with 1 tablespoon sugar and brush over rolls.
Step 17
Bake 15 to 20 min.
Tips
No special items needed.