Created by Fizzybrat on August 18, 2017
Step 1: Dissolve yeast in Warm water.
Step 2: Add 1/2 cup sugar, salt, eggs, egg yolk, butter and 2 cups flour. Mix till smooth
Step 3: Stir in remaining flour until smooth.
Step 4: Let rise till doubled.
Step 5: Stir down batter.
Step 6: Cover tightly and chill 8 hrs.
Step 7: Stir down batter and divide, keep one half chilled while you work on other half.
Step 8: Roll dough out, about 8 inches long, cut into 16 slices.
Step 9: Shape 12 slices into balls and place in greased muffin tins.
Step 10: Working very quickly with floured hands, flatten and make indentation in the center of each.
Step 11: Cut remaining strips into 3 equal parts and shape into small balls.
Step 12: Place small dough ball into the indentations.
Step 13: Repeat with other half of the dough.
Step 14: Let rise till double.
Step 15: Heat oven to 375.
Step 16: Beat egg whites with 1 tablespoon sugar and brush over rolls.
Step 17: Bake 15 to 20 min.