August 18, 2017
Breads, Dinner rolls or other breads, Dairy,
Cooking For A Crowd, Make-Ahead, Brunch, Christmas, Easter, Entertaining, Winter, Oven Bake, Refrigerator, Vegetarian, Make it from scratch, Yeast Rolls, Flour, Kosher Dairy more
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Dissolve yeast in Warm water.
Add 1/2 cup sugar, salt, eggs, egg yolk, butter and 2 cups flour. Mix till smooth
Stir in remaining flour until smooth.
Let rise till doubled.
Stir down batter.
Cover tightly and chill 8 hrs.
Stir down batter and divide, keep one half chilled while you work on other half.
Roll dough out, about 8 inches long, cut into 16 slices.
Shape 12 slices into balls and place in greased muffin tins.
Working very quickly with floured hands, flatten and make indentation in the center of each.
Cut remaining strips into 3 equal parts and shape into small balls.
Place small dough ball into the indentations.
Repeat with other half of the dough.
Let rise till double.
Heat oven to 375.
Beat egg whites with 1 tablespoon sugar and brush over rolls.
Bake 15 to 20 min.
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