Brioches

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24
Servings

10h
Prep Time

15-20m
Cook Time

10h 15m
Ready In

Recipe: #27644

August 18, 2017

Categories: Breads, Dinner rolls or other breads, Dairy, Cooking For A Crowd, Make-Ahead, Brunch, Christmas, Easter, Entertaining, Winter, Oven Bake, Refrigerator, Vegetarian, Make it from scratch, Yeast Rolls, Flour, Kosher Dairy more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

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Original recipe yields 24 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (43.9 g)
Calories 131.9
Total Fat - 4.9 g
Saturated Fat - 2.8 g
Cholesterol - 44 mg
Sodium - 94.2 mg
Total Carbohydrate - 18.8 g
Dietary Fiber - 0.5 g
Sugars - 4.8 g
Protein - 3 g
Calcium - 9.1 mg
Iron - 0.4 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add 1/2 cup sugar, salt, eggs, egg yolk, butter and 2 cups flour. Mix till smooth

Step 3

Stir in remaining flour until smooth.

Step 4

Let rise till doubled.

Step 5

Stir down batter.

Step 6

Cover tightly and chill 8 hrs.

Step 7

Stir down batter and divide, keep one half chilled while you work on other half.

Step 8

Roll dough out, about 8 inches long, cut into 16 slices.

Step 9

Shape 12 slices into balls and place in greased muffin tins.

Step 10

Working very quickly with floured hands, flatten and make indentation in the center of each.

Step 11

Cut remaining strips into 3 equal parts and shape into small balls.

Step 12

Place small dough ball into the indentations.

Step 13

Repeat with other half of the dough.

Step 14

Let rise till double.

Step 15

Heat oven to 375.

Step 16

Beat egg whites with 1 tablespoon sugar and brush over rolls.

Step 17

Bake 15 to 20 min.

Tips & Variations

No special items needed.

Tags : Breads Dinner rolls or other breads Yeast Rolls