Ingredients
- 20 ounce package hash brown potatoes (shredded and defrosted)
- 12 ounce package sausage links (uncooked)
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 10 large eggs
- 3/4 cup milk
- 1/2 teaspoon baking powder
- 1/2 cup onion, diced
- 1/4 teaspoon fresh parsley, chopped
- 2 cups cheddar cheese, shredded
- Jalepeno slices-your choice of how many
How to Make
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Step 1: Preheat oven to 375°F Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
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Step 2: In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 30-35 minutes or until browned. Remove from oven and set aside. (I spray potatoes with cooking spray to make sure they brown nicely)
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Step 3: In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and jalapenos and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
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Step 4: Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.
We hope you enjoy this recipe!
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