Breadman Talking 90 Minute Sweet Tooth Cinnamon Raisin Bread
Recipe: #11260
November 20, 2013
"Breadman talking is a baker in Jerusalem Israel-he has a blog in which he posts recipes. This is delicious. Makes 1 loaf. This is supposed to take 90 minutes but I find it takes a little bit longer."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (106.9 g)
- Calories 363.1
- Total Fat - 12.9 g
- Saturated Fat - 7.8 g
- Cholesterol - 49.5 mg
- Sodium - 223.4 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 1.9 g
- Sugars - 25.8 g
- Protein - 5.8 g
- Calcium - 40 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Set Aside 1 cup flour.
Step 2
Mix remaining flour, yeast, white sugar and salt in a large bowl.
Step 3
In a small saucepan, heat the water, milk and 1/4 cup butter until hot to touch( no boiling)-remove from the heat and stir the hot liquid into the dry ingredients.
Step 4
Mix in the egg.
Step 5
Finally, mix in enough of the reserved flour, a little at a time, to make a very soft, but not sticky, dough. Knead for about 5 minutes then place into an oiled bowl-turn the dough to cover-let the dough rest , covered, for 10 minutes.
Step 6
Turn the dough onto a floured board and roll it into a rectangle.
Step 7
Mix together the softened 1/2 cup butter with the cinnamon -spread this paste evenly over the dough-sprinkle with the raisins and the brown sugar.
Step 8
Roll up the dough, jelly roll fashion, and pinch the seam and ends to seal.
Step 9
Roll into shape and place the rolled up dough into a greased large size
Step 10
(pullman) loaf pan.
Step 11
Cover and let rise for about 20 minutes, or more, until almost doubled.
Step 12
Bake in a preheated 375F oven for about 20 minutes or until deeply browned. Cool in the pan on a rack, removing the loaf after 10 minutes of resting.'
Step 13
Let cool completely before slicing.
Tips
No special items needed.
2 Reviews
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