Bread Machine Dinner Rolls by Amy Learns to Cook
"fabulous and foolproof- lug out the old bread machine and use it on the dough cycle- effortless!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (88.2 g)
- Calories 241.7
- Total Fat - 9.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 3.8 mg
- Sodium - 306 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 5.1 g
- Sugars - 3.3 g
- Protein - 6.4 g
- Calcium - 17.2 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put the ingredients into the pan of your bread machine in the order recommended by your bread machine’s manufacturer. Select the dough setting and turn on the machine.
Step 2
Upon completion of the dough cycle, remove the dough from the pan onto a floured surface. Cut into the number of rolls that you prefer depending on the size of the rolls that you would like (8 – 10 rolls). Shape into individual rolls and place on a parchment lined baking sheet ( Or I arrange them close together in a pan , for pull apart rolls). Cover with a clean towel and let rise until doubled in size.
Step 3
Bake in oven at 350 degrees for approximately 20 minutes until brown and the internal temp is 190-200. Bake time will depend on the size of your rolls and the temperature of your oven. 5 minutes before they are done, brush with melted butter.
Step 4
Let Cool on rack and serve warm
Tips
No special items needed.
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