Bread Machine Dinner Rolls by Amy Learns to Cook

8
Servings
19m
Prep Time
2h
Cook Time
2h 19m
Ready In

Recipe: #39745

October 29, 2022

Categories: Breads



"fabulous and foolproof- lug out the old bread machine and use it on the dough cycle- effortless!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (88.2 g)
  • Calories 241.7
  • Total Fat - 9.5 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 3.8 mg
  • Sodium - 306 mg
  • Total Carbohydrate - 36 g
  • Dietary Fiber - 5.1 g
  • Sugars - 3.3 g
  • Protein - 6.4 g
  • Calcium - 17.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Put the ingredients into the pan of your bread machine in the order recommended by your bread machine’s manufacturer. Select the dough setting and turn on the machine.

Step 2

Upon completion of the dough cycle, remove the dough from the pan onto a floured surface. Cut into the number of rolls that you prefer depending on the size of the rolls that you would like (8 – 10 rolls). Shape into individual rolls and place on a parchment lined baking sheet ( Or I arrange them close together in a pan , for pull apart rolls). Cover with a clean towel and let rise until doubled in size.

Step 3

Bake in oven at 350 degrees for approximately 20 minutes until brown and the internal temp is 190-200. Bake time will depend on the size of your rolls and the temperature of your oven. 5 minutes before they are done, brush with melted butter.

Step 4

Let Cool on rack and serve warm

Tips & Variations


No special items needed.

Tags : Breads

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