Bratkartoffeln German Fried Potatoes
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (193.7 g)
- Calories 279.1
- Total Fat - 18.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 13.2 mg
- Sodium - 522.2 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 3.9 g
- Sugars - 2.9 g
- Protein - 6.9 g
- Calcium - 23.5 mg
- Iron - 1.1 mg
- Vitamin C - 13 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook bacon until crisp
Step 2
Remove
Step 3
Add a tablespoon of oil
Step 4
Cook onions until carmalized
Step 5
Remove to bacon
Step 6
Add 2 tablespoons oil
Step 7
Add potatoes
Step 8
Cover and cook until crispy seasoning to taste
Step 9
Remover lid at last add onions and crumbled bacon back in check seasoning
Step 10
Cooked until browned
Step 11
Add parsley at last
Tips
No special items needed.
1 Reviews
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