Bratkartoffeln German Fried Potatoes

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #39007

June 30, 2022

Categories: Side Dishes, Pork, Bacon, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

""

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (193.7 g)
  • Calories 279.1
  • Total Fat - 18.7 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 13.2 mg
  • Sodium - 522.2 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 3.9 g
  • Sugars - 2.9 g
  • Protein - 6.9 g
  • Calcium - 23.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 13 mg
  • Thiamin - 0.1 mg

Step 1

Cook bacon until crisp

Step 2

Remove

Step 3

Add a tablespoon of oil

Step 4

Cook onions until carmalized

Step 5

Remove to bacon

Step 6

Add 2 tablespoons oil

Step 7

Add potatoes

Step 8

Cover and cook until crispy seasoning to taste

Step 9

Remover lid at last add onions and crumbled bacon back in check seasoning

Step 10

Cooked until browned

Step 11

Add parsley at last

Tips & Variations


No special items needed.
Tags : Side Dishes

Related

Write Review