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Bratkartoffeln German Fried Potatoes

Here's how you make Bratkartoffeln German Fried Potatoes
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces frozen diced potatoes
  • 6 ounces bacon,(6 slices)
  • 1 cup onions, chopped
  • 4 tablespoons oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon until crisp

  • Step 2: Remove

  • Step 3: Add a tablespoon of oil

  • Step 4: Cook onions until carmalized

  • Step 5: Remove to bacon

  • Step 6: Add 2 tablespoons oil

  • Step 7: Add potatoes

  • Step 8: Cover and cook until crispy seasoning to taste

  • Step 9: Remover lid at last add onions and crumbled bacon back in check seasoning

  • Step 10: Cooked until browned

  • Step 11: Add parsley at last

We hope you enjoy this recipe!

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