Brandy Snaps
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Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (10 g)
- Calories 48.9
- Total Fat - 3.1 g
- Saturated Fat - 2 g
- Cholesterol - 8.1 mg
- Sodium - 27.3 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.2 g
- Sugars - 4.4 g
- Protein - 0.2 g
- Calcium - 2.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F and line a cookie sheet with foil. Lightly grease foil and set aside
Step 2
In a medium saucepan, combine sugar, butter and syrup. Cook over low heat until butter melts. Remove from heat and stir in flour and ginger. Stir in brandy
Step 3
Drop batter by rounded teaspoons, 3-4 inches apart on the prepared cookie sheet and bake for 9-10 minutes or until bubbly and golden brown. Only bake 2 or 3 cookies at a time
Step 4
Cool for 1-2 minutes then quickly invert cookies onto another cookie sheet and wrap each cookie around the creased handle of a spoon or metal cone
Step 5
When cookie is set, slide the cookie off the spoon and cool on a wire rack.
Step 6
If desired, fill cookies with whipped cream
Tips
No special items needed.
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