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Brandy Sauce

Here's how you make Brandy Sauce
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  • Servings: 3
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 egg yolk
  • 1/2 cup granulated sugar
  • 3/4 cup white wine
  • 1 tablespoon cognac
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes.

  • Step 2: Add the wine and cook a little longer until further thickened.

  • Step 3: Stir in the cognac and serve hot. (or keep warm over simmering water, stirring occasionally, until ready to serve).

We hope you enjoy this recipe!

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