Brandy Sauce
Created by Mikekey on November 2, 2013
- Servings: 3
- Prep Time: 10m
- Cook Time: 10m
- Recipe #10937
Ingredients
- 3 egg yolk
- 1/2 cup granulated sugar
- 3/4 cup white wine
- 1 tablespoon cognac
How to Make
-
Step 1: Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes.
-
Step 2: Add the wine and cook a little longer until further thickened.
-
Step 3: Stir in the cognac and serve hot. (or keep warm over simmering water, stirring occasionally, until ready to serve).
Nutritional Facts
- Serving Size: 1 (165.1 g)
- Calories 292.6
- Total Fat - 6.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 276.7 mg
- Sodium - 19.9 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 0 g
- Sugars - 50 g
- Protein - 4.1 g
- Calcium - 38.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg