Brandied Fruit
Recipe: #21832
November 21, 2015
"Found this on ChristmassBuzzdotcom, good on ham, going to make more next time I make it"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (333.6 g)
- Calories 404.3
- Total Fat - 1.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 10.4 mg
- Total Carbohydrate - 99.4 g
- Dietary Fiber - 11.8 g
- Sugars - 78.5 g
- Protein - 3.6 g
- Calcium - 60.9 mg
- Iron - 1.3 mg
- Vitamin C - 108.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat stirring, until syrupy, about 10 minutes.
Step 2
Stir in peaches, pineapple and brandy.
Step 3
Store in refrigerator.
Tips
No special items needed.