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Brandied Fruit

Here's how you make Brandied Fruit
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup raisins
  • 1/2 cup mandarin oranges (I just used one small mandarin orange)
  • 4 1/2 ounces pitted prunes (1 cup)
  • 3/4 cup granulated white sugar
  • Water to cover
  • 1 can (15 ounce) sliced peaches (chopped)
  • 1 can (15 ounce) pineapple chunks
  • 3/4 cup brandy
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat stirring, until syrupy, about 10 minutes.

  • Step 2: Stir in peaches, pineapple and brandy.

  • Step 3: Store in refrigerator.

We hope you enjoy this recipe!

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