Brandied Candied Sweet Potatoes

6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (187.3 g)
  • Calories 287.8
  • Total Fat - 15.5 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 40.7 mg
  • Sodium - 344.1 mg
  • Total Carbohydrate - 35.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 16.6 g
  • Protein - 4 g
  • Calcium - 50.2 mg
  • Iron - 4.9 mg
  • Vitamin C - 17.2 mg
  • Thiamin - 0 mg

Step 1

Peel and cut the sweet potatoes into 2 inch chunks. Place them in a large pot of water and boil until tender.

Step 2

In a large skillet melt the butter .

Step 3

Stir in the brown sugar, brandy and salt. Stir until smooth.

Step 4

Add the sweet potatoes.

Step 5

Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.

Tips & Variations


No special items needed.

Related

ForeverMama

Sooo yummy! We loved the flavor that the brown sugar and brandy add to these potatoes! A sure winner! Thank you Dienia for sharing! Made it for FYC.

review by:
(30 Dec 2019)