Ingredients
- 2 pounds sweet potatoes
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 2 tablespoons brandy
- 1/2 teaspoon salt
How to Make
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Step 1: Peel and cut the sweet potatoes into 2 inch chunks. Place them in a large pot of water and boil until tender.
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Step 2: In a large skillet melt the butter .
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Step 3: Stir in the brown sugar, brandy and salt. Stir until smooth.
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Step 4: Add the sweet potatoes.
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Step 5: Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.
We hope you enjoy this recipe!
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