Created by dienia b on July 20, 2015
Step 1: Peel and cut the sweet potatoes into 2 inch chunks. Place them in a large pot of water and boil until tender.
Step 2: In a large skillet melt the butter .
Step 3: Stir in the brown sugar, brandy and salt. Stir until smooth.
Step 4: Add the sweet potatoes.
Step 5: Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.