Braised Herb-Flavored Veal Tidbits With Mushrooms

10m
Prep Time
1.25h
Cook Time
1h 25m
Ready In


"I serve this over rice.....could be served over noodles or if feeling really decadent, mashed potatoes. I enjoy with a salad and slice of crusty bread to soak up the juices."

Original is 5 servings

Nutritional

  • Serving Size: 1 (317.6 g)
  • Calories 369.1
  • Total Fat - 24.8 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 136 mg
  • Sodium - 1065.3 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3 g
  • Protein - 27.2 g
  • Calcium - 79.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Saute veal in 3 tablespoons melted butter and 2 tablespoons vegetable oil in a large Dutch oven over medium heat until veal is browned on all sides.

Step 2

Add chopped onion and minced garlic to the veal in the Dutch oven. Saute until the onion is golden brown, stirring constantly. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add wine; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add tomatoes, water, rosemary, sage, salt, and freshly ground pepper. Cover; reduce heat and simmer for 55 minutes, stirring occasionally.

Step 3

Saute sliced mushrooms in 1 tablespoon melted butter and 1 tablespoon vegetable oil in a large skillet over medium heat until mushrooms are tender and the liquid evaporates. Add sauteed mushrooms to the veal mixture and cook 5 minutes. Serve over rice, noodles, or mashed potatoes.

Tips


No special items needed.

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