Braised Herb-Flavored Veal Tidbits With Mushrooms
Recipe: #25219
November 13, 2016
Categories: Mushrooms, Onions, Sunday Dinner Low Carbohydrate, No Eggs, Wine, Canned Tomatoes, Beef Dinner, more
"I serve this over rice.....could be served over noodles or if feeling really decadent, mashed potatoes. I enjoy with a salad and slice of crusty bread to soak up the juices."
Ingredients
Nutritional
- Serving Size: 1 (317.6 g)
- Calories 369.1
- Total Fat - 24.8 g
- Saturated Fat - 10.1 g
- Cholesterol - 136 mg
- Sodium - 1065.3 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 2.4 g
- Sugars - 3 g
- Protein - 27.2 g
- Calcium - 79.5 mg
- Iron - 1.7 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute veal in 3 tablespoons melted butter and 2 tablespoons vegetable oil in a large Dutch oven over medium heat until veal is browned on all sides.
Step 2
Add chopped onion and minced garlic to the veal in the Dutch oven. Saute until the onion is golden brown, stirring constantly. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add wine; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add tomatoes, water, rosemary, sage, salt, and freshly ground pepper. Cover; reduce heat and simmer for 55 minutes, stirring occasionally.
Step 3
Saute sliced mushrooms in 1 tablespoon melted butter and 1 tablespoon vegetable oil in a large skillet over medium heat until mushrooms are tender and the liquid evaporates. Add sauteed mushrooms to the veal mixture and cook 5 minutes. Serve over rice, noodles, or mashed potatoes.
Tips
No special items needed.