Bourbon-Glazed Caramel Apple Slices
"You can serve these apple slices over a scoop of vanilla ice cream and a sprinkle of chopped nuts for a summer treat!"
Original is 4 servings
Ingredients
- For the Apple Slices:
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- For the Bourbon Glaze:
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Nutritional
- Serving Size: 1 (204.6 g)
- Calories 231
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 42.2 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 2.4 g
- Sugars - 42.3 g
- Protein - 0.6 g
- Calcium - 34.2 mg
- Iron - 0.2 mg
- Vitamin C - 8.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash, peel (optional), and core the apples. Slice them into thin rounds, about 1/4 inch thick.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the brown sugar, ground cinnamon, and a pinch of salt to the melted butter. Stir to combine.
Step 4
Add the apple slices to the skillet and gently toss to coat them in the butter and sugar mixture.
Step 5
Cook the apples for about 5-7 minutes, stirring occasionally, until they start to soften and caramelize. The edges should turn golden brown.
Step 6
While the apples are cooking, combine the bourbon, maple syrup, lemon juice, and vanilla extract in a small bowl. Stir until well combined.
Step 7
Carefully pour the bourbon glaze mixture over the caramelized apple slices in the skillet.
Step 8
Gently stir to coat the apples with the glaze. Continue cooking for an additional 5-8 minutes, allowing the glaze to thicken and the alcohol to cook off.
Step 9
Once the apples are tender and glazed, remove the skillet from the heat.
Step 10
Serve warm, for best flavor and texture.
Tips
No special items needed.
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