Bourbon Barbecue Sauce
Created by Christianna on September 18, 2013
- Servings: 4
- Prep Time: 24h
- Cook Time: 90m
- Recipe #10572
Ingredients
- 3 tablespoons oil
- 1 onion, red (diced finely)
- 6 garlic cloves, minced
- 1 cup tomato sauce (use a good brand of tomato sauce)
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup orange juice
- 1/2 cup bourbon whiskey
- 1 cup brown sugar (packed)
- 1/2 cup honey
- 1 tablespoon hot sauce
- 2 tablespoons paprika (or smoked paprika)
- 2 teaspoons dried oregano
- 1 tablespoon fresh ginger root
- 1 teaspoon freshly ground nutmeg
- 1 teaspoon salt
- Ground black pepper
How to Make
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Step 1: Heat 3 tbsp olive oil in a saucepan. Add onion. Cook until the onion have softened stirring occasionally. Add minced garlic and cook 2 minutes.
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Step 2: Add in all remaining ingredients. Cook 1 1/2 hours. Stirring a few times while sauce is cooking.
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Step 3: Cool the sauce.
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Step 4: Puree the sauce in a food processor or with an immersion blender.
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Step 5: Refrigerate 24 hours before you use it.
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Step 6: Use with any meat or chicken.
Nutritional Facts
- Serving Size: 1 (288.6 g)
- Calories 458.4
- Total Fat - 12 g
- Saturated Fat - 1.8 g
- Cholesterol - 0.3 mg
- Sodium - 1243.4 mg
- Total Carbohydrate - 80.2 g
- Dietary Fiber - 3.4 g
- Sugars - 69.2 g
- Protein - 3 g
- Calcium - 65.9 mg
- Iron - 3.7 mg
- Vitamin C - 24.7 mg
- Thiamin - 0.1 mg