Boston English Tea Room, Salad Dressing Copycat
Recipe: #42612
April 04, 2024
Categories: British, Copycat or Clone Recipes, Oil, Salad Dressing, more
"Best served on a rather plain green salad (e.g. mix of lettuce and raw spinach) or as a coleslaw dressing. Adapted from a salad served in the sixties in the English Tea Room, Boston."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (88.1 g)
- Calories 439.1
- Total Fat - 38.4 g
- Saturated Fat - 6.4 g
- Cholesterol - 7.3 mg
- Sodium - 526.8 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 0 g
- Sugars - 20.9 g
- Protein - 3.3 g
- Calcium - 95.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a Waring blender or Cuisinart food processor combine the first five ingredients and blend well for 10 minutes.
Step 2
Slowly add vinegar while continuing to blend. ( Most time is adding oil slowly)
Step 3
Then add celery seeds.
Step 4
Let sit several hours, stored in covered jar in the refrigerator (overnight)
Tips
No special items needed.
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