Boston English Tea Room, Salad Dressing Copycat
Created by dienia b on April 4, 2024
- Servings: 6
- Prep Time: 1d
- Cook Time: 0m
- Recipe #42612
Ingredients
- 10 tablespoons sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 cup onion grated
- 1 cup oil
- 1/2 cup vinegar
- 1 tablespoon celery seeds
How to Make
-
Step 1: In a Waring blender or Cuisinart food processor combine the first five ingredients and blend well for 10 minutes.
-
Step 2: Slowly add vinegar while continuing to blend. ( Most time is adding oil slowly)
-
Step 3: Then add celery seeds.
-
Step 4: Let sit several hours, stored in covered jar in the refrigerator (overnight)
Nutritional Facts
- Serving Size: 1 (88.1 g)
- Calories 439.1
- Total Fat - 38.4 g
- Saturated Fat - 6.4 g
- Cholesterol - 7.3 mg
- Sodium - 526.8 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 0 g
- Sugars - 20.9 g
- Protein - 3.3 g
- Calcium - 95.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg