Boston Brown Bread 1920
Recipe: #43715
September 28, 2024
Categories: Breads, New England, Steam, Quick Breads, Flour Sugar, more
""
Original is 12 servings
Ingredients
-
- Wet
-
-
Nutritional
- Serving Size: 1 (89.7 g)
- Calories 189.2
- Total Fat - 2.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.5 mg
- Sodium - 401.5 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 2.9 g
- Sugars - 17.4 g
- Protein - 4.8 g
- Calcium - 73.6 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk dry ingredients.
Step 2
Add wet ingredients and mix just until moist.
Step 3
Butter cans and fill 2/3 full and cover with aluminum foil.
Step 4
Put in boiling water 2/3's up sides. Cover and steam for 3 hours.
Step 5
Remove and bake cans for 10 minutes uncovered at 350 degrees until dried.
Step 6
Remove from cans and slice.
Tips
No special items needed.
0 Reviews
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