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Boston Brown Bread 1920

Here's how you make Boston Brown Bread 1920
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  • Servings: 12
  • Prep: 30m
  • Cook: 4h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup wheat flour
  • 1 cup graham flour
  • 1 cup corn meal
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup brown sugar, packed
  • Wet
  • 2 cups buttermilk
  • 1/3 cup molasses
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk dry ingredients.

  • Step 2: Add wet ingredients and mix just until moist.

  • Step 3: Butter cans and fill 2/3 full and cover with aluminum foil.

  • Step 4: Put in boiling water 2/3's up sides. Cover and steam for 3 hours.

  • Step 5: Remove and bake cans for 10 minutes uncovered at 350 degrees until dried.

  • Step 6: Remove from cans and slice.

We hope you enjoy this recipe!

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