Boston Brown Bread 1920
Created by dienia b on September 28, 2024
- Servings: 12
- Prep Time: 30m
- Cook Time: 4h
- Recipe #43715
Ingredients
- 1 cup wheat flour
- 1 cup graham flour
- 1 cup corn meal
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup brown sugar, packed
- Wet
- 2 cups buttermilk
- 1/3 cup molasses
How to Make
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Step 1: Whisk dry ingredients.
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Step 2: Add wet ingredients and mix just until moist.
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Step 3: Butter cans and fill 2/3 full and cover with aluminum foil.
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Step 4: Put in boiling water 2/3's up sides. Cover and steam for 3 hours.
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Step 5: Remove and bake cans for 10 minutes uncovered at 350 degrees until dried.
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Step 6: Remove from cans and slice.