October 03, 2017
"NOTE: M&M's miniature baking bits and white frosting not included in nutritional facts"
- Serving Size: 1 (19.7 g)
- Calories 72.4
- Total Fat - 3.5 g
- Saturated Fat - 2 g
- Cholesterol - 25 mg
- Sodium - 76.7 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.2 g
- Sugars - 4.9 g
- Protein - 1.2 g
- Calcium - 13.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Preheat oven to 350°F.
Line 8x8x2-inch baking pan with aluminum foil, leaving 1-1/2-inch overhang on two sides.
Lightly grease foil; set pan aside.
In small saucepan combine chocolate and 2 tablespoons butter over low heat; stir constantly until completely melted.
Remove from heat; let cool slightly.
In small bowl combine coffee granules and water; set aside.
In large bowl beat 1/4 cup butter, sugar and eggs; stir in chocolate mixture and coffee until well blended.
In medium bowl combine flour, baking powder, cinnamon and salt; add to chocolate mixture.
Stir in 1/2 cup "M&M's"® Chocolate Mini Baking Bits.
Spread batter evenly in prepared pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
Lift brownies out of pan using foil.
Cut into Halloween shapes using 3-inch cookie cutters.
Tint frosting desired colors. Spread frosting over each brownie shape.
Decorate with remaining 1/2 cup "M&M's"® Chocolate Mini Baking Bits.
Tips & Variations
No special items needed.