Boo!! Brownies

Step 1: Preheat oven to 350°F.

Step 2: Line 8x8x2-inch baking pan with aluminum foil, leaving 1-1/2-inch overhang on two sides.

Step 3: Lightly grease foil; set pan aside.

Step 4: In small saucepan combine chocolate and 2 tablespoons butter over low heat; stir constantly until completely melted.

Step 5: Remove from heat; let cool slightly.

Step 6: In small bowl combine coffee granules and water; set aside.

Step 7: In large bowl beat 1/4 cup butter, sugar and eggs; stir in chocolate mixture and coffee until well blended.

Step 8: In medium bowl combine flour, baking powder, cinnamon and salt; add to chocolate mixture.

Step 9: Stir in 1/2 cup "M&M's"® Chocolate Mini Baking Bits.

Step 10: Spread batter evenly in prepared pan.

Step 11: Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Step 12: Lift brownies out of pan using foil.

Step 13: Cut into Halloween shapes using 3-inch cookie cutters.

Step 14: Tint frosting desired colors. Spread frosting over each brownie shape.

Step 15: Decorate with remaining 1/2 cup "M&M's"® Chocolate Mini Baking Bits.