September 16, 2018
Soups/Stews, Beef, Stewing Beef,
Vegetables, Eastern European more
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"More from scratch"
Cook meat, water and beef for 1 hour.
Add rest of the ingredients, start low on lemon juice you can add more if you wish.
Simmer low for 4 hours until everything is tender.
You may need to add more water.
Before serving remove bone and serve.
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