Bone In Borscht
"More from scratch"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (832.9 g)
- Calories 833.7
- Total Fat - 60.2 g
- Saturated Fat - 29.8 g
- Cholesterol - 526.7 mg
- Sodium - 211.6 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 8.8 g
- Sugars - 18.1 g
- Protein - 42.8 g
- Calcium - 1345.5 mg
- Iron - 16.8 mg
- Vitamin C - 164.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook meat, water and beef for 1 hour.
Step 2
Add rest of the ingredients, start low on lemon juice you can add more if you wish.
Step 3
Simmer low for 4 hours until everything is tender.
Step 4
You may need to add more water.
Step 5
Before serving remove bone and serve.
Tips
No special items needed.
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