Bone In Borscht

9
Servings
9m
Prep Time
5h
Cook Time
5h 9m
Ready In

Recipe: #30346

September 16, 2018



"More from scratch"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (832.9 g)
  • Calories 833.7
  • Total Fat - 60.2 g
  • Saturated Fat - 29.8 g
  • Cholesterol - 526.7 mg
  • Sodium - 211.6 mg
  • Total Carbohydrate - 36 g
  • Dietary Fiber - 8.8 g
  • Sugars - 18.1 g
  • Protein - 42.8 g
  • Calcium - 1345.5 mg
  • Iron - 16.8 mg
  • Vitamin C - 164.8 mg
  • Thiamin - 0.4 mg

Step 1

Cook meat, water and beef for 1 hour.

Step 2

Add rest of the ingredients, start low on lemon juice you can add more if you wish.

Step 3

Simmer low for 4 hours until everything is tender.

Step 4

You may need to add more water.

Step 5

Before serving remove bone and serve.

Tips & Variations


No special items needed.

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