Ingredients
- 1 bone (3 pound) beef shin
- 2 pounds stewing beef (beef stew meat, chopped, small)
- 6 cups water
- 1 head cabbage, chopped
- 2 yellow onions, chopped
- 200 grams beets, chopped (4 beets)
- 2 cloves garlic, smashed
- 1 can (28 ounce) tomatoes
- 6 lemons, juiced
- 3 tablespoons granulated sugar
- 1 bay leaf
- 4 tablespoons parsley, chopped
- Basil, pinch
- Salt, dash
- Pepper, dash
How to Make
-
Step 1: Cook meat, water and beef for 1 hour.
-
Step 2: Add rest of the ingredients, start low on lemon juice you can add more if you wish.
-
Step 3: Simmer low for 4 hours until everything is tender.
-
Step 4: You may need to add more water.
-
Step 5: Before serving remove bone and serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.