BonBons (Diet)
Recipe: #29724
June 15, 2018
Categories: Desserts, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Sugar Substitute, Chocolate more
"very low calorie candy"
Ingredients
Nutritional
- Serving Size: 1 (153.4 g)
- Calories 220
- Total Fat - 13.6 g
- Saturated Fat - 8.1 g
- Cholesterol - 0 mg
- Sodium - 156 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 0 g
- Sugars - 25.1 g
- Protein - 0 g
- Calcium - 3.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together until smooth
Step 2
Spray silicone candy trays with PAM
Step 3
Spoon the chocolate pudding into the candy tray
Step 4
Make sure to level it at the top of the tray so the bottoms are flat
Step 5
Freeze for 12 - 24 hours
Step 6
Enjoy!
Tips
- Candy tray