Created by ssej1078 on June 15, 2018
Step 1: Mix all ingredients together until smooth
Step 2: Spray silicone candy trays with PAM
Step 3: Spoon the chocolate pudding into the candy tray
Step 4: Make sure to level it at the top of the tray so the bottoms are flat
Step 5: Freeze for 12 - 24 hours
Step 6: Enjoy!