Bombay Sliders

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Recipe source: Bon Appetit (March 2007)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (457.6 g)
  • Calories 744.1
  • Total Fat - 23.1 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 143 mg
  • Sodium - 1701.7 mg
  • Total Carbohydrate - 65.4 g
  • Dietary Fiber - 3.6 g
  • Sugars - 11.8 g
  • Protein - 69.9 g
  • Calcium - 266.8 mg
  • Iron - 7.2 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.7 mg

Step 1

In a small bowl mix together 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and the next three ingredients (yogurt - garlic). Let stand at room temperature while preparing sliders.

Step 2

In a large bowl mix together the turkey and next six ingredients (turkey - salt), the remaining mayonnaise (1/4 cup) and 4 teaspoons of the curry powder; mixing with a fork until blended -DO NOT OVERMIX. Divide mixture into 12 equal portions and using wet hands form each into a patty about 1/2 inch thick.

Step 3

Preheat broiler or heat 1 tablespoon of oil in a skillet over medium high heat. If using the broiler, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Broil until cooked through (If using a skillet cover patties and cook in batches). Turn patties over, allowing 3-5 minutes per side.

Step 4

Place patties on bottom halves of rolls. Top each patty with the reserved sauce. Cover with tops. Allow 3 sliders per person.

Tips & Variations


No special items needed.

Related

ForeverMama

INCREDIBLE! Seriously sooooo good!! These burgers are some pumped up good stuff. I had about 1.3 lbs ground turkey, but used the full measure of ingredients listed and added a jalapeno and garlic (because I had leftover from another recipe) to the meat mixture. The sauce is Wowzers too and a perfect match with the burgers. It's going right into the my BEST OF list of recipes. Thanks a whole lotta bunch for sharing this one ellie!! Made it for Billboard Tag.

review by:
(11 Mar 2019)

Bergy (RIP" Forever in our Kitchen)

I served this as a regular burger. Loads of flavour and that's special for a turkey burger, I cut the recipe back for 1/2 pound (2 burgers). I loved the sauce. It would go well on pork or seafood. I'll be making this burger again.

(19 Nov 2017)