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Bombay Sliders

Here's how you make Bombay Sliders
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup mayonnaise (divided)
  • 6 1/4 teaspoons curry powder (divided)
  • 1 1/2 tablespoons yogurt (plain)
  • 1 1/2 tablespoons ketchup
  • 1 garlic clove, minced
  • 2 pounds ground turkey
  • 6 tablespoons chopped cilantro (fresh)
  • 1/4 cup minced green onions
  • 2 tablespoons ginger root (fresh, minced)
  • 2 teaspoons cumin, ground
  • 3/4 teaspoon chili powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 340 grams bread buns (12 dinner rolls, cut horizontally in half and toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl mix together 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and the next three ingredients (yogurt - garlic). Let stand at room temperature while preparing sliders.

  • Step 2: In a large bowl mix together the turkey and next six ingredients (turkey - salt), the remaining mayonnaise (1/4 cup) and 4 teaspoons of the curry powder; mixing with a fork until blended -DO NOT OVERMIX. Divide mixture into 12 equal portions and using wet hands form each into a patty about 1/2 inch thick.

  • Step 3: Preheat broiler or heat 1 tablespoon of oil in a skillet over medium high heat. If using the broiler, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Broil until cooked through (If using a skillet cover patties and cook in batches). Turn patties over, allowing 3-5 minutes per side.

  • Step 4: Place patties on bottom halves of rolls. Top each patty with the reserved sauce. Cover with tops. Allow 3 sliders per person.

We hope you enjoy this recipe!

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