Bombay Sliders
Created by ellie on March 3, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #17674
Ingredients
- 1 cup mayonnaise (divided)
- 6 1/4 teaspoons curry powder (divided)
- 1 1/2 tablespoons yogurt (plain)
- 1 1/2 tablespoons ketchup
- 1 garlic clove, minced
- 2 pounds ground turkey
- 6 tablespoons chopped cilantro (fresh)
- 1/4 cup minced green onions
- 2 tablespoons ginger root (fresh, minced)
- 2 teaspoons cumin, ground
- 3/4 teaspoon chili powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 340 grams bread buns (12 dinner rolls, cut horizontally in half and toasted)
How to Make
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Step 1: In a small bowl mix together 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and the next three ingredients (yogurt - garlic). Let stand at room temperature while preparing sliders.
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Step 2: In a large bowl mix together the turkey and next six ingredients (turkey - salt), the remaining mayonnaise (1/4 cup) and 4 teaspoons of the curry powder; mixing with a fork until blended -DO NOT OVERMIX. Divide mixture into 12 equal portions and using wet hands form each into a patty about 1/2 inch thick.
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Step 3: Preheat broiler or heat 1 tablespoon of oil in a skillet over medium high heat. If using the broiler, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Broil until cooked through (If using a skillet cover patties and cook in batches). Turn patties over, allowing 3-5 minutes per side.
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Step 4: Place patties on bottom halves of rolls. Top each patty with the reserved sauce. Cover with tops. Allow 3 sliders per person.
Nutritional Facts
- Serving Size: 1 (457.6 g)
- Calories 744.1
- Total Fat - 23.1 g
- Saturated Fat - 4.3 g
- Cholesterol - 143 mg
- Sodium - 1701.7 mg
- Total Carbohydrate - 65.4 g
- Dietary Fiber - 3.6 g
- Sugars - 11.8 g
- Protein - 69.9 g
- Calcium - 266.8 mg
- Iron - 7.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.7 mg