Bombay Blue Sapphire Gin Martini
Recipe: #625
October 16, 2011
Categories: Beverages, Alcohol, Cocktails, 5-Minute Prep, Budget-Friendly, No-Cook, Entertaining, New Years Hand Mix/Whisk, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, , more
"Every Sunday at 3PM we have our Mart Marts (Martinis) and an appetizer. We put on fifties and sixties music drink a toast to our friends that are still with us and to those that are long gone. It is a walk down memory lane. This recipe is how we like our martinis. I know it is sacriledge to put in ice cubes but as I said they are strong. Our favorite jumbo olives are lemon stuffed but very hard to find."
Ingredients
Nutritional
- Serving Size: 1 (489.2 g)
- Calories 28
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1607.9 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 1.9 g
- Calcium - 27.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Take your gin bottle and glasses out of the freezer
Step 2
Pour 1/4 ounce vermouth into each glass
Step 3
Add 4 ounces gin to each glass
Step 4
Pop in the olive on a toothpick and gently give a stir. Be careful not to bruise the gin!
Step 5
Add 2 ice cubes and Skol!
Tips
- 2 martini glasses, taken right out of the freezer