Created by Bergy (RIP" Forever in our Kitchen) on October 16, 2011
Step 1: Take your gin bottle and glasses out of the freezer
Step 2: Pour 1/4 ounce vermouth into each glass
Step 3: Add 4 ounces gin to each glass
Step 4: Pop in the olive on a toothpick and gently give a stir. Be careful not to bruise the gin!
Step 5: Add 2 ice cubes and Skol!