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Bombay Blue Sapphire Gin Martini

Here's how you make Bombay Blue Sapphire Gin Martini
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces gin (blue sapphire gin, taken right out of the freezer)
  • 1/2 ounce vermouth (Martini's dry)
  • 2 olives (jumbo stuffed olives, your favorite kind)
  • 4 ice cubes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Take your gin bottle and glasses out of the freezer

  • Step 2: Pour 1/4 ounce vermouth into each glass

  • Step 3: Add 4 ounces gin to each glass

  • Step 4: Pop in the olive on a toothpick and gently give a stir. Be careful not to bruise the gin!

  • Step 5: Add 2 ice cubes and Skol!

Tips & Variations

Don't forget the following tips and variations.
  • 2 martini glasses, taken right out of the freezer

We hope you enjoy this recipe!

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