Step 1: Heat butter, condensed milk, and 1 1/2 cups grated coconut in a saucepan over medium-high heat until golden brown.
Step 2: Add crushed cookies.
Step 3: Stir until the mixture is thick. Allow to cool.
Step 4: Make small balls with the mix.
Step 5: Sprinkle them with grated coconut - or roll them in grated coconut if it doesn't adhere well.
Step 6: Refrigerate for at least one hour.
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