Bohemian Pork Goulash
"Serve with noodles mashed potatoes or new potatoes plain rice could be used Libbie used A tablespoon of flour mixed in the sour cream to thicken"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (334.4 g)
- Calories 483.3
- Total Fat - 25.4 g
- Saturated Fat - 10.2 g
- Cholesterol - 159.4 mg
- Sodium - 1369.4 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.9 g
- Sugars - 0.3 g
- Protein - 55.1 g
- Calcium - 87.2 mg
- Iron - 2.8 mg
- Vitamin C - 1.6 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Sprinkle pork strips on all sides with paprika ,salt and pepper to taste.
Step 2
In a large, heavy frying pan over medium-high heat, melt butter with oil.
Step 3
Add pork strips, about half at a time and brown well on all sides, removing them as they brown.
Step 4
When all pork is browned, spoon off all but about 2 tablespoons of the pan drippings (if necessary).
Step 5
Add onions and cook, seasoning to taste, stirring often, until rings are soft and begin to brown.
Step 6
Mix in garlic, paprika, caraway seed, dried parsley and dill seed.
Step 7
Return pork strips along with any accumulated juices to pan.
Step 8
Add bay leaf.
Step 9
Pour in stock .
Step 10
Bring to boil, cover, reduce heat, and simmer until pork is tender (60 minutes or longer).
Step 11
Add water as needed.
Step 12
Remove and discard bay leaf.
Step 13
Blend in cornstarch and water and cook, stirring, until sauce boils and thickens.
Step 14
Remove pan from heat and blend in sour cream.
Step 15
Return to low heat and stir gently until heated through.
Step 16
Do not boil.
Step 17
Taste and add more seasoning if needed.
Tips
No special items needed.
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